Indian Spices

Turmeric Powder

Turmeric powder is a vibrant yellow spice that is derived from the rhizome of the turmeric plant. It is widely used in cooking, especially in South Asian and Middle Eastern cuisines, for its earthy and warm flavor. Apart from its culinary uses, turmeric powder is known for its numerous health benefits. It is often praised for its anti-inflammatory and antioxidant properties, which can help in boosting the immune system and reducing the risk of chronic diseases. Additionally, turmeric powder is believed to have potential anticancer properties and can aid in digestion. This versatile spice can be used in a variety of dishes, such as curries, stews, soups, and even beverages like golden milk. Its distinctive color and taste make turmeric powder an essential ingredient in many kitchens worldwide.

Red Chilli Powder

Red chilli powder is a popular spice used in many different cuisines around the world. Made from grinding dried red chillies, it adds a fiery and pungent flavor to dishes. With its vibrant red color, it not only enhances the taste of food but also adds a visually appealing touch to the dish. A little goes a long way, as even a small amount of red chilli powder can bring a burst of heat to any recipe. Whether it's used in curries, marinades, or even sprinkled on top of snacks, this versatile spice adds depth and complexity to any dish. However, it is important to use caution when adding red chilli powder, as it can be quite spicy and overpowering if used in excess. So, a pinch or two is usually enough to elevate the flavors and bring a delicious kick to your cooking.

Coriander Powder

Coriander powder, also known as ground coriander or coriander seed powder, is a popular spice used in various cuisines around the world. It is made from grinding dried coriander seeds into a fine powder. With its aromatic and slightly citrusy flavor, coriander powder adds a delightful taste and fragrance to dishes. It is commonly used in Indian, Middle Eastern, and Mexican cuisine, where it is an essential ingredient in curries, stews, soups, and marinades. Not only does coriander powder enhance the overall flavor of a dish, but it also offers several health benefits. It is rich in antioxidants, vitamins, and minerals, which contribute to its anti-inflammatory and digestive properties. Additionally, coriander powder is believed to help lower cholesterol levels and regulate blood sugar. Whether you're a seasoned chef or a home cook, coriander powder is a must-have spice in your kitchen.

Cumin Seeds

Cumin seeds are small, elongated seeds that have a distinctive warm and earthy flavor. They are commonly used in various cuisines around the world, especially in Indian, Middle Eastern, and Mexican dishes. These seeds are an essential ingredient in spice blends like curry powder and garam masala, adding depth and complexity to the final dish. Cumin seeds are known for their numerous health benefits, including aiding digestion, improving immunity, and promoting weight loss. They are also rich in vitamins and minerals, such as iron, calcium, and magnesium. In addition to their culinary uses, cumin seeds are sometimes used for their medicinal properties, such as relieving respiratory issues and reducing inflammation. Overall, cumin seeds are a versatile and flavorful addition to any kitchen.

GREEN CARDAMOM (ELAICHI)

Green cardamom, also known as elaichi, is a highly aromatic spice widely used in cooking and baking. It is native to India and is considered one of the most expensive spices in the world due to its unique flavor and fragrance. The small green pods of the cardamom plant contain tiny black seeds that are used for culinary purposes. The pods are often crushed or ground to release their intense aroma and added to various dishes, such as curries, desserts, and beverages. Green cardamom not only enhances the taste of a dish but also provides numerous health benefits. It is known to aid digestion, freshen breath, and improve respiratory health. With its distinctive flavor and versatile uses, green cardamom is a treasured ingredient in many cuisines around the globe.

MUSTARD SEEDS OR RAI

Mustard seeds, also known as Rai, are small round seeds that come from the mustard plant. They are commonly used as a spice in various cuisines around the world. These seeds are known for their strong and pungent flavor, which adds a distinct taste to dishes. Mustard seeds are often used as a tempering agent in Indian cooking, where they are heated in oil or ghee until they pop and release their aroma. They are a staple ingredient in many Indian dishes like curries, pickles, and chutneys. Apart from their culinary uses, mustard seeds also have several health benefits. They are rich in nutrients like calcium, iron, and magnesium, and are believed to aid digestion and boost metabolism. Overall, mustard seeds are a versatile ingredient that adds both flavor and health benefits to a variety of dishes.

CLOVES OR LAUNG

Clove, also known as laung, is a versatile spice that is widely used in various cuisines around the world. With its strong and distinct flavor, cloves add a delightful aroma and taste to both savory and sweet dishes. Native to Indonesia, cloves are small, dried flower buds of the evergreen tree. They have a dark brown color and a hard texture. Besides its culinary uses, cloves are also known for their medicinal properties. They are rich in antioxidants and have anti-inflammatory and antibacterial effects. Cloves are often used in traditional medicine to relieve toothaches and promote oral health. Additionally, they can aid digestion, reduce bloating, and alleviate respiratory problems. Whether used in curries, desserts, or even drinks like mulled wine, cloves play an essential role in enhancing the flavors of various dishes.

Malayar Raisins

Malayar Raisins are a type of dried fruit that originated from the Malayer region in Iran. These raisins are known for their rich flavor and sweet taste, making them a popular choice for snacking and baking. They are made from carefully selected grapes that are dried under the sun until they reach the perfect level of sweetness and texture. Malayar Raisins are small in size and have a dark brown color, which is indicative of their high quality. They are packed with essential nutrients such as fiber, antioxidants, and vitamins, making them a healthy addition to any diet. Whether eaten on their own or added to various recipes, Malayar Raisins provide a burst of natural sweetness and a delightful chewy texture.

Corn Grits

Corn grits, also known as cornmeal, are a popular and versatile ingredient in many cuisines around the world. Made by grinding dried corn kernels into a coarse powder, corn grits have a slightly sweet and nutty flavor that adds depth to various dishes. They are commonly used in Southern American cuisine, where they are cooked into a creamy porridge-like consistency and served alongside savory dishes such as fried chicken or shrimp. In addition, corn grits are a key component in Mexican cuisine, where they form the base of delicious dishes like tamales and tortillas. With their rich texture and distinct taste, corn grits are a beloved staple in many households, making them a versatile and delicious addition to any meal.

Blanched Peanuts

Blanched peanuts are a delicious and versatile snack that are enjoyed by many. These peanuts have had their skins removed, resulting in a pale, creamy appearance. The blanching process involves briefly boiling the peanuts and then quickly cooling them down in cold water. This process helps to loosen the skins, making them easier to remove. Blanched peanuts have a mild and slightly sweet flavor, with a smooth and creamy texture. They can be enjoyed on their own as a healthy snack, or used in a variety of recipes. Whether you choose to incorporate them into a homemade trail mix, sprinkle them over salads, or add them to your favorite stir-fry dish, blanched peanuts are a tasty and nutritious addition to any meal.

Dry Lemon Grass

Lemon grass is a type of herb that is commonly used in cooking and herbal medicine. It is known for its strong and distinct citrus flavor, which adds a refreshing and tangy taste to dishes. However, when the lemon grass becomes dry, its flavor becomes more concentrated and intense. Dry lemon grass is often used in culinary preparations where a more potent lemon flavor is desired. It can be used in soups, curries, marinades, and teas to add a zesty and aromatic touch. Additionally, dry lemon grass is also used in traditional medicine for its various health benefits, including its ability to aid digestion, relieve anxiety, and reduce inflammation. Overall, dry lemon grass is a versatile ingredient that enhances the taste and aroma of dishes while providing numerous health benefits.